Food allergies cause severe reactions in children and significant anxiety in families.

You can help PREVENT all this.

Did you know that 77% of peanut allergies could be prevented?

In a study published in the Journal of Allergy and Clinical Immunology, researchers found that early peanut introduction across all demographics - not just babies with risk factors of severe eczema or egg allergy - could prevent 77% of peanut allergies.

Early food allergen introduction prevents food allergies before they begin.

Are you a busy pediatrician or APP?

Do you feel like you should be recommending early introduction but aren't because you question its safety?

And maybe you're concerned about how much time a discussion about this with parents will take?

Then this is the course for you.

Designed by allergist and pediatrician Dr. Alice Hoyt, this course teaches pediatric clinicians the facts on early introduction of common food allergens, how these foods can be served safely to babies, and how to teach families these strategies even during busy clinic days.

Plus, earn 5 Category 1 CME hours!

This course is packed with practical information for busy clinicians who want to make a difference in their patients' lives.

As an allergist and mom, Dr. Hoyt has packaged real-world, parent-friendly approaches to early introduction into this course. You will come away with a solid knowledge base on the safety of early allergen introduction, the risks of not introducing allergens early, and the skillset to share all this information with your patients' parents.

What Pediatric Clinicians Are Saying

"This course provided an easy to understand, yet informative format about the importance of introducing foods at an earlier age. Primary care providers in pediatrics are the first line when it comes to discussing feedings for infants. The course provides data points to help aid a provider when discussing this with parents."

Mindy, APRN, CPNP

About Your Instructor

Alice Hoyt, MD

Board-Certified Allergist and Pediatrician

Dr. Hoyt is a Fellow of the American Academy of Allergy, Asthma and Immunology. She was awarded the AAAAI Educator Development Award and has taught thousands of healthcare, education, and childcare professionals through in-person and online courses and presentations. She's also a wife and mom in a food allergy family.

Evidence-Based Information

You'll get the facts and the data supporting them.

By a Pediatric Allergist

This course is especially for pediatricians and pediatric APPs.

Earn CME Credit

Learning can be fun, efficient, relevant, and for CME credit.

After completing this online course, you will be able to confidently and efficiently:

Discuss with your patients the safety of early food-allergen introduction
Evaluate your patients for readiness to begin early introduction of common food allergens
Counsel your families on practical, tactical (real-world!) approaches to introduce commonly allergenic foods
Manage your complex patients regarding early food-allergen introduction

Course Structure

5 modules of engaging video lessons and help knowledge assessments
Access to important scientific articles about early food allergen introduction so that you can review and interpret the data presented by Dr. Hoyt
Modules are dripped out every week so you won't be overwhelmed with content (sooner access available upon request)
Access to Module One immediately upon enrollment
Email Dr. Hoyt with questions anytime after enrollment
Use the approaches you learn to complete your ABP MOC Part 4 QI project!

This course delivers on providing the knowledge and skills you need to prevent food allergies.

"This course was amazing! Gave me the confidence to incorporate this into my practice!"

Jennifer, APRN, CPNP

"Excellent presentation which is critical to our pediatric practice supported by current scientific research."

Joshua, Pediatrician

"This course helped me to understand the value and minimal risk of introducing foods earlier and fully incorporating them into an infants diet. It gave great insight into the rationale behind current feeding guidance and how earlier introduction is both safe and beneficial. I will definitely be using this info to change my current practices related to infant feeding."

Mindy, APRN, CPNP

Real information for your busy pediatric practice.

Get the facts on early introduction and wonder no more about the reasoning behind these recommendations.

More Reviews From Your Colleagues

"I truly enjoyed the feeding babies course! I feel more confident with discussing early allergies and food introduction with my patients and their families."

Amber, Pediatrician

"I am part of a very young practice. Most of our providers are < 40, and even half of our providers were not privy to the updated information regarding early food introduction. This information is so beneficial to our patients in regards to preventing allergy. Most of my patients are shocked when I discuss early incorporation of historically allergenic foods. We need to do a better job of disseminating this info."

Jackie, APRN, CPNP

"Great update from the world of allergy, perfect for the primary care provider AND parent!"

Christina, Pediatrician

Can parents take this course?

Yes! Although this course was developed for pediatricians and pediatric APPs, parents are welcome to take this course to learn about early food allergen introduction and how some food allergies can be prevented.

Enroll Now

Help your youngest patients and their families live their lives free of food allergies.

START THE COURSE

Policies

Refunds

Don't love the course? We will be sorry to hear that but will provide you a refund if you request it within 7 days of your purchase.

CME Credit

We are delighted to offer 5 Category 1 CME hours for this course. These hours are calculated based on the duration of the entire course, which includes watching the videos and reading the accompanying articles. To obtain credit, the entire course must be completed.