Header Logo
Podcast for Clinicians Podcast for Patients Courses & Downloadables Core References Newsletter About the Hub
Log In
← Back to all posts

The most interesting allergy article you may ever read

Dec 13, 2024
Connect
You'll never think about allergies the same ever again.

Food Allergy Friday 12.13.2024
Expert Updates for Pediatric Healthcare Providers 
Your weekly compass in the evolving landscape of pediatric food allergies

 

This Week's Featured Article

Title: "The Allergy Epidemics: 1870-2010"
Authors: Thomas A.E. Platts-Mills, MD, PhD, FRS
Journal: Journal of Allergy and Clinical Immunology

⚡️ Key Points in 30 Seconds 

  • Allergic conditions have come into existence in distinct waves.
  • Changes in lifestyle and hygiene may impact the development and continuation of allergic conditions more than we appreciate.
  • Although the uptick in peanut allergy was first noticed in the 1990's, the underlying trigger of that increase remains unknown though may include multiple epigenetics factors, especially changes in hygiene and in diet.

👉 Why This Article Matters for Your Practice

Parents may ask you why food allergies have increased, and this article provides creative insight into the onset of allergies. The author - a grandfather of the study of allergy -  considers an array of potential factors regarding the increase in food allergies. This interesting read also provides a nice line graph/timeline depicting the onsets of allergic conditions.


📊 Study Overview

Population: NA - this is an expert clinical review.
Design: NA
Primary Outcome (regarding food allergy): We need to consider multiple causes of food allergies.
Key Conclusions by the Authors: "The reasons why peanut allergy has become more common might include (1) changes in vaccines, particularly the change from cellular to acellular pertussis; (2) excessive washing of the skin that could have increased penetration of the skin by peanut proteins; and (3) attempts to avoid oral peanut."


Hoyt Commentary

This is one of my favorite articles of all time and one I regularly share with parents and really anyone who's interested in learning about the onset of allergic conditions. The author Dr. Platts-Mills was my program director during fellowship and someone who encouraged me to think outside the box, something that has served him well during his own career. I love the graph/timeline in this article as well as the other visuals Dr. TPM chose to include when he was invited to write this article. The title is also special as he was asked to write the article "The Allergy Epidemic" and he countered with "The Allergy Epidemics," underscoring the importance of the distinct conditions and their unique comings into existence.


Patient Communication Tips

🗣️ Key Messages for Families

  • We don't know what causes allergies, but yes, they have increased since our patients' parents were children.
  • Some allergists do think outside the box and consider various potential triggers of food allergies.

Sample Script: 

"Food allergies have increased since you were a child. While we can speculate on the cause, we don't really know. Here's an interesting read on what a free-thinking allergist suspects may be at play."


 Read the Article


🧐 Quick Quiz

After perusing the article, test your knowledge with this single question:
When was the uptick in peanut allergy first identified?
A. 1985
B. 1995
C. 2005
D. 2015

Answer and explanation provided in next week's newsletter. ✔


🤓 Reader's Corner

Have a question about this week's article? Want to suggest a topic for future review?
Email us at [email protected].


'Food Allergy Friday' is curated and written by Dr. Alice Hoyt. Dr. Hoyt is board-certified in allergy & immunology, internal medicine, and pediatrics. Her clinical expertise is in food allergies, and she serves patients with her team at the Hoyt Institute of Food Allergy.


Want to share this newsletter? Forward to a colleague or share this link to the Hub: https://foodallergypedshub.hoytallergy.com/

 

To screen or not to screen babies for food allergies?
Food Allergy Friday NewsletterDr. Alice Hoyt Hi there, For this week’s Food Allergy Friday, here’s the question I hear often from general pediatricians:“Should we screen babies before early peanut introduction?” Based on current evidence and expert consensus — including the consensus document by Fleischer et al., JACI: In Practice, 2021 — the answer is no:➡️ Routine screening (skin testing or ...
Early Childhood Anaphylaxis Collaborative
Food Allergy Friday NewsletterDr. Alice Hoyt Hello from sunny Florida! I just finished speaking on a panel at the National Association for the Education of Young Children (NAEYC) annual conference. I had the honor of discussing a topic that is critical for childcare providers to know: how to recognize and respond to anaphylaxis in babies and toddlers. Our youngest patients spend so much of the...
Ask the Allergist
Food Allergy Friday NewsletterDr. Alice Hoyt   Hello! I hope you are having a great Friday! In most of these newsletters, I am sharing with you recent food allergy news or discussing an issue that pediatricians, NPs, PAs, and/or families have asked me about. Today, I'd like to try something a little different! I'd like to ask you what are you being asked by colleagues and families about food a...

The Food Allergy Friday Newsletter

In the ever changing landscape of pediatric food allergy, the Food Allergy Friday Newsletter is your compass to evidence-based, clinician-focused information.
Footer Logo
Home Contact
© 2025 Hoyt Institute of Food Allergy

Join Our Free Trial

Get started today before this once in a lifetime opportunity expires.