🧭 Food Allergy Friday Newsletter
Your compass in the evolving landscape of pediatric food allergies
This Week's Topic
⚡️ Key Points in 30 Seconds
- Many food allergies can be prevented by early allergen introduction.
- Early allergen introduction is safe and dramatically decreases that risk of developing a food allergy.
- Food introduction is the only modifiable risk factor for food allergy.
- This new CME-accredited course will teach you background and data behind early introduction as well as the tactical, practical ways to counsel families on early introduction in your busy practice.
One of my favorite testimonials from a colleague who completed this course:
"I am part of a very young practice. Most of our providers are <40, and even half of our providers were not privy to the updated information regarding early food introduction. This information is so beneficial to our patients in regards to preventing allergy. Most of my patients are shocked when I discuss early incorporation of historically allergenic foods. We need to do a better job of disseminating this info."
This course costs $47 and includes:
- 5 video+quiz modules
- Access to relevant articles
- 5 hours of CME upon completion
Of course, you'll be able to email me anytime with your questions.
BONUS: I am including my MOC Part 4 guide so that you can apply what you learn to easily create a QI project to submit for your MOC Part 4 for ABP. (My husband, also a physician, thought this was awesome 😁)
'Food Allergy Friday' is curated and written by Dr. Alice Hoyt. Dr. Hoyt is board-certified in allergy & immunology, internal medicine, and pediatrics. Her clinical expertise is in food allergies, and she serves patients with her team at the Hoyt Institute of Food Allergy.
Share this newsletter! Simply forward it to a colleague. 👍 And they can visit foodallergypedshub.hoytallergy.com.
