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Seed oils? Food dyes? Let's get the facts.

Apr 10, 2026
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Food Allergy Friday Newsletter
Dr. Alice Hoyt

Happy Friday!

Okay, what's the deal with seed oils? And food dyes? If you are like me, you've been wanting some unbiased, evidence-based information around these topics. So here it is!

Molly Kimball, RD, is a force of nature. Founder of Ochsner Eat Fit (a healthy eating program in New Orleans - yes, you CAN eat healthy here and still eat good food ๐Ÿ˜‹) and just a lovely human, Molly came on my Food Allergy and Your Kiddo podcast to share the facts on eating clean versus over-restriction.

This fun conversation - while recorded with food allergy parents in mind - is a great discussion for clinicians to hear!

Reply with your thoughts!

Have a great weekend,
Alice

Hear the Podcast 


'Food Allergy Friday' is curated and written by Dr. Alice Hoyt. Dr. Hoyt is board-certified in allergy & immunology, internal medicine, and pediatrics. Her clinical expertise is in food allergies, and she serves patients with her team at the Hoyt Institute of Food Allergy.

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The Food Allergy Friday Newsletter

In the ever changing landscape of pediatric food allergy, the Food Allergy Friday Newsletter is your compass to evidence-based, clinician-focused information.
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