Food Allergy Friday Newsletter
Dr. Alice Hoyt
Happy Friday!
Okay, what's the deal with seed oils? And food dyes? If you are like me, you've been wanting some unbiased, evidence-based information around these topics. So here it is!
Molly Kimball, RD, is a force of nature. Founder of Ochsner Eat Fit (a healthy eating program in New Orleans - yes, you CAN eat healthy here and still eat good food 😋) and just a lovely human, Molly came on my Food Allergy and Your Kiddo podcast to share the facts on eating clean versus over-restriction.
This fun conversation - while recorded with food allergy parents in mind - is a great discussion for clinicians to hear!
Reply with your thoughts!
Have a great weekend,
Alice
'Food Allergy Friday' is curated and written by Dr. Alice Hoyt. Dr. Hoyt is board-certified in allergy & immunology, internal medicine, and pediatrics. Her clinical expertise is in food allergies, and she serves patients with her team at the Hoyt Institute of Food Allergy.
